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dragon well tea and Other Food

October 14th, 2011 at 03:48 am

      dragon well tea culture has a long historical standing, with rich connotation and unique features. But bubble Gongfu as steep as steep immediately after the bubble tea to brew a tea from the tea into a special use cup to enjoy. Otherwise, even the best bubble tea gave bad taste.       The crowd       General per capita drinking.       1 Though it has went through time-honored historical changes, the dragon well tea culture never declines. Suitable for high blood pressure, high cholesterol, coronary heart disease, arteriosclerosis, diabetes, those who eat too much greasy food, drunk.   2. After the reform and opening up of China, dragon well tea becomes increasingly enriched and prosperous, deeply influencing the world. Inappropriate fever, renal dysfunction, cardiovascular disease, habitual constipation, gastrointestinal ulcers, neurasthenia, insomnia, pregnant women, lactating women, children.       Special attention: as Longjing tea in a very short period of time, to quickly lower the body's blood sugar, so caution in patients with low blood sugar.       Grams of food   dragon well tea culture's definitions are diverse, but the popular one is that it is a kind of phenomenon of material, spirit, mentality, custom and relaxation, generated from its carrier, Dragon Well tea.Do not use tea to send medication; medication do not drink tea before and after 1 hour. Ginseng, American ginseng and tea should not be eaten together.      dragon well tea culture is a critical part of the excellent  Chinese traditional culture. Avoid drinking tea hangover; should not drink tea before meals; avoid drink tea immediately after a meal; girls avoid drinking tea. [5] Production methods     dragon well tea culture’s connotation is very profound. longjing tea in Chinese traditional incense high, pure taste, form the United States, resistance to brew, especially those with significant medical      Health effect of dragon well tea for domestic and foreign consumers:      What is the dragon well tea? Longjing tea is not fermented tea, the quality characteristics of "green soup", not only have good taste, you can also make tea by its concept form, color, access to the United States pleasure. Therefore, China's literati doubly true love.        A history of culture, a diplomatic history, a history of poetry, or a history of meditation could be written down based on the longjing tea. The basic process of fixing points Longjing tea, rolled, dried three steps. Fixing methods are Guochao heating fixing and fixing two kinds of hot steam, hot steam fixing method to the production of Longjing tea called "steaming green Longjing tea" to wok heat fixing method Longjing tea produced by drying in three ways: fried dried by called "Roasted" and drying are referred to as "Hong Qing", dried are called "drying green." Therefore, including Roasted Longjing Longjing tea, Hong Qing Longjing tea.