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the basis of weak tea

November 5th, 2011 at 07:49 am

Analysis of the development prospects, and enhance the development of confidence, and discuss development strategies, proposed the development of ideas. Hosting this forum, I think it is necessary, it makes sense. Here, according to the arrangements for the meeting, I make a few comments, be initiate it. Keep the dragon  well  tea away from oxygen.       First, innovative ideas, and strive to improve understanding of the development of tea industry. Chlorophyll, aldehydes, esters, vitamin C, etc., in dragon  well  tea can easily combine with oxygen in the air.Province is the province of tea, tea history. Tea is the province of traditional cash crops and important agricultural exports. Since 2003, the provincial government to include the province's top ten leading agricultural products of tea since the tea industry in our province a better overall development has been rapid. In 2006, the province's area of 180 mu tea, tea production is more than 6 million tons, respectively, ranked fourth and seventh, annual export 20,000 tons of tea, earning 33 million dollars, has been ranked first in the country three.  The oxidized dragon  well  tea will get the tea soup turn red and dark.       Anhui famous tea, Huang Shan Mao Feng, Tea, Taiping Monkey Quebec, Keemun black tea for the top ten in the domestic market has high visibility. Ranked by sales, the national tea industry hundred enterprises in the province 12 companies list. Anhui Tea Import and Export Co., Ltd., Anhui Day Tea Party Group, Yun Tea Co., Ltd. Anhui, China, Huang Shan Mao Feng tea industry group, the new Tea Co. Red langxi, Tea Tea Company and other provincial agricultural industrialization leading enterprises in the I province and the country's tea industry has a higher status and influence. Tea industry in the development of the rural economy of our province, to help farmers increase income, build a new socialist countryside is playing an increasingly important role. And the nutritive value of the longjing tea is greatly reduced.See the results at the same time, we must clearly recognize that the development of tea industry in our province there are still many difficulties and problems, and Zhejiang, Fujian and other advanced provinces, there is a gap in many ways. Mainly in the first, the basis of weak tea, low levels of output (production area of the first four 7-bit). Last but not least, avoid peculiar odors. There are macromolecule palmitoyl transferase and terpene compounds in Dragon Well tea  leaves. Currently, the province's good tea clones less than 10% of the total area, 20% lower than the national level, the average per mu yield of 30 kilograms, 40 kilograms less than the national level. Second, large-scale production and marketing of tea, the degree of organization is not high, restricting the large-scale production and intensive management, the whole is still in the "low income - low input - low output" cycle stage.  All these substances in longjing tea are dynamic and extremely instable, and can absorb various odors.Third, the low level of mechanization of production.
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