It also makes the quality of Longjing tea is facing a complete change in style, and more equal tenderness the bulk characteristics of a good quality green tea. Then, leave the glass alone to let the dragon well tea leaves slowly unfold.Longjing tea style was changed to address the shortage of labor and the introduction of rural fried tea machinery this contradiction can be considered in the standard high-level West Lake Longjing tea of the frying process to regulate, and determine the quality and flavor of premium features. When the dragon well tea leaves have all stretched, add more water into the glass.Longjing tea is conducive to the transmission of traditional hand-frying skills, will help to keep the West Lake Longjing quality and continuity of style, it really meet the spirit of protection of geographical origin of products. Make ready a teacup with a porcelain lid (The one we use here is about 150 ml). Drop a certain amount ofdragon well tea leaves in the cup after warming it.Therefore, the revised local standards, "West Lake Longjing tea", you can highlight the quality and grade Longjing tea manual processing requirements, so as to more clearly distinguish the quality of several major producing areas of style, and the formation and mechanical processing of Longjing tea obvious the difference. Pick up the cup, and slowly shake the cup to wet all thelongjing tea leaves and let them naturally unfold.Taking into account the shortage of labor dependent on tea processing machine of this reality, and the following can be a manual process of Longjing tea without special requirements. Add more water in the cup till it is nearly full after all the dragon well tea leaves have unfolded. On improving the "West Lake Longjing tea," the idea of local standards. Wait for the Dragon Well tea leaves to dissolve out its tea liquid.The origin of excellent quality Longjing tea. Use the lid to slightly stir the dragon well tea liquid to make the tea soup well-distributed.Zhejiang Longjing tea is the main famous green tea, Longjing tea province's annual output of about 2 million tons. Which one or more of the tea-based hand-frying, the downside Longjing tea machine with a flat frying. Because of Longjing tea picking, frying and other sophisticated technology to create its excellent quality. In this paper, Longjing tea picking, frying and other craft for a brief introduction. Now you can enjoy your longjing tea after pouring the tea soup into small teacups.First, picking and field management techniques. The evaluation content of dragon well tea is similar to other brand-name and high-quality green tea, mainly including the shape of dry leaves, the color, the flavor, the taste and the appearance of the infused leaves, together with their producing areas.Choose about 100g representative dragon well tea leaves, and place them in a sample pan to check their shapes, primarily from the perspectives such as the form, the luster, and the buzz on them.