There is an "eight mountain and a half water half-field" of the mountain counties, within the beautiful, misty, four seasons, mountains rich in natural resources, cultural heritage is very deep, has always been a sacred Buddhist, Taoist paradise. Xinchang a long history of tea production areas, according to records, the oldest tea cultivation in 1500 years ago. dragon well teaof this variety is picked later than other varieties, with a very finite cultivated area. Tan to light a large Buddhist temple blazed the trail as the representative of ancient monks have tea, with tea, ginseng cultivating Cheung is an important part of his career. Buddhist monks have always planted a large tea, tea, serve tea of the customs. The roasted tea from the old dragon well teabushes is commonly called “local tea”.    Health, health effects:    Longjing tea on the human body a refreshing, thirst, reduced blood neutral fat and cholesterol. Antioxidant, anti-sudden mutation, anti-tumor, reduce blood cholesterol and low density ester protein, inhibition of blood pressure, inhibit platelet aggregation, anti-bacterial, anti-allergy product efficacy. Seen from a far distance, the dragon well tea leaves are green.Quality features:    Buddha Longjing tea smooth flat appearance, superior quality, appearance and graceful taper, Miao Feng exposed, slightly yellow green color, fresh aroma of high-quiet, heavy and mellow taste glycol, clear and bright green almond soup, the bottom of a typical tender absorbed into the flower The high mountain tea flavor. When they are seen closely, the Dragon Well tealeaves are green, sending out boat orchids fragrance.     Brewing method of dragon well tea:    1, the water temperature: 75 ℃ -85 ℃.    2, to prepare transparent glass (about the size of 200ML), the first about one-third into the proper temperature water, put about 5 grams of Longjing tea leaves, wait for the tea slowly stretch. On the other side, the new West Lake longjing teabushes, which belong to other types of the West Lake longjing tea, are different from the old West Lake dragon well teabushes.     3, etc. After tea, stretch, fill water.    4, wait for a piece of Longjing tea sinking slowly to enjoy showing off their graceful body state. The majority of the new West Lake dragon well teais calleddragon well tea43, which is a clone variety selectively bred by the Research Institute of China Academy of Agricultural Sciences.5, gradually extended in the cup of tea, a flag shot, on the ups and downs, Tang Ming-color green and fresh. The tea leaves of dragon well tea43 are short and thick with little fuzz, which are picked early. 6, the first fragrance of fragrance smell, then taste sweet goods. Long tea 43 is fit for being roasted into green West Lake dragon well tea, the dry tea leaves of which are greenish, with their density of aroma relatively light.