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The Soil Conditions in the Areas Where dragon well tea is Grown

October 17th, 2011 at 02:33 am

     When I joined the production team working to find that tea is not only a hot day than to drink water to quench their thirst, fever of more will not get that to work, when many members are carrying a clay made of "scabies lion pot" enough foot five or six pounds of tea, you can drink a day.  With the introduction of fair trade mechanisms, we can ensure that the end consumer’s cup of dragon well teais guilt free.   To participate in the seventies Xiaoshan big inning, the production team was always making tea in the camp meal, the total cooking time per day to pick a few bear tea, put in a big bucket in a lot of tea, of course, is the most times, like a bubble into a thick sauce, which really thirst-quenching drink up Laus, if the bear to tea, and we can remove the burden a little sit down. But did not last long, once a load of tea drinking was one of dozens of people, leaving only the last bucket in a dark tea dust, and some sediment. dragon well teais named after a small town near Hangzhou city in Zhengjiang Province of China.   In my impression, the movie "heroes and heroines" has a scene: the hero Lei Fang's father, head of entertainment, said: "Come! Old boy, and I'm a good cup of Longjing tea!" Was on the battlefield, head to mine out of Longjing tea, can be described as a rare thing. Since then, I know this is not generally drink of the Longjing tea. The name “long jing” translates as “dragon well” in English, and this Dragon Well teasometimes goes by that name. dragon well teahas been produced for more than 1000 years. For tea I never pay attention, remember the time when the tractor driver, coincides with the summer "get rid", like a burning hot day in general, tractor cab temperature reaches fifty or sixty degrees, like the sauna, which requires a lot of water to make up , although the captain who always brought watermelon to quench their thirst for me, but I think eating sweet things will feel more thirsty than to bubble tea, though a bit bitter, but thirst. longjing teais one of the most famous teas of China and is praised for its high quality and smooth taste. So my first day on the machine, always taking a dip in a plastic bucket of tea, a full ten pounds, when thirsty, the plastic bung on the front of some cattle to drink, when day and night to drink at least three barrel, you said that Cha was fun now! dragon well teawas a favorite tea of many of the emperors of China, most notably Qianlong of the Qing Dynasty (1644-1911 AD). Seventies and eighties, there are many tea Street, some elderly people still dark, but also to get on the road more than 10 years, to tea tea shop groom side of the teapot holding a long mouth, they use black or green tea reception of these elderly people, remember to drink longjing tea as long as a few cents, you can drink a morning. Qianlong praised the tea by writing poems about it and studying how to process dragon well tea. There are seven grades of dragon well tea. The best is graded “Superior” (qiqiang), followed by “Special” (queshe), and then grades 1 to 5 in decreasing quality. 

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